Cooler temps call for chicken tortilla soup, am I right?? 🐓🤗
Easy Chicken Tortilla Soup:
1 lb. Chicken
1/2 chopped onion
1 Bell pepper
3 cloves of garlic, minced
3 medium carrots, peeled and chopped
1 cup of your fav salsa
(or sub 1 can green chillis and 3 Roma tomatoes)
2 stalks celery, diced
1 1/2 quarts chicken broth
Butter
1 Tbsp. Cumin
2 tsp. Paprika
1/2 tsp. Cayenne
2 tsp. Salt
1 tsp: chilli powder, heaping
1/2 cup packed cilantro or 2 tsp. dried
Juice of a lime
Directions:
- Sauté all veggies in butter until just tender 🤤
(garlic last or else it will be bitter) - Add stock and bring to a soft boil
- Add uncooked chicken
- Boil about 10minutes until chicken is cooked through
- Take chicken out and shred on a cutting board, then place back into pot
- Add all seasonings and juice
- Simmer on low about 15 minutes, the longer the better
- Garnish with tortilla strips, guacamole, sour cream, and cheese

